{"id":2360,"date":"2025-01-28T13:00:56","date_gmt":"2025-01-28T12:00:56","guid":{"rendered":"https:\/\/myparistouch.com\/?p=2360"},"modified":"2026-09-29T22:19:52","modified_gmt":"2026-09-29T20:19:52","slug":"quest-ce-que-la-chandeleur","status":"publish","type":"post","link":"https:\/\/myparistouch.com\/fr\/quest-ce-que-la-chandeleur\/2360\/","title":{"rendered":"Qu\u2019est-ce que la Chandeleur ?"},"content":{"rendered":"<p>Chaque ann\u00e9e, le 2 f\u00e9vrier, on mange des cr\u00eapes dans la plupart des foyers fran\u00e7ais !<\/p>\n<p>C'est donc le moment id\u00e9al pour partager mon article sur la Chandeleur, avec un <a href=\"https:\/\/www.sortiraparis.com\/en\/where-to-eat-in-paris\/brunch-cafe-tea-time\/guides\/48217-where-to-eat-a-good-crepe-in-paris-our-creperie-addresses\" target=\"_blank\" rel=\"noopener\">lien mis \u00e0 jour<\/a> vers de nombreuses adresses parisiennes o\u00f9 d\u00e9guster de bonnes cr\u00eapes, car de nouvelles cr\u00eaperies ouvrent chaque ann\u00e9e.<\/p>\n<p>Apr\u00e8s la galette des Rois, que l'on mange surtout en janvier, la tradition gourmande des Fran\u00e7ais au d\u00e9but du mois de f\u00e9vrier, c'est la Chandeleur.<\/p>\n<h2>Traditions et coutumes de la Chandeleur<\/h2>\n<p>\u00c0 l'origine, c'\u00e9tait une tradition pa\u00efenne romaine, la <em>festa candelarum<\/em>. Elle est ensuite devenue une f\u00eate religieuse, qui c\u00e9l\u00e8bre la pr\u00e9sentation du Christ au Temple. La Chandeleur a lieu le 2 f\u00e9vrier, 40 jours apr\u00e8s No\u00ebl.<\/p>\n<p>Mais je pense que la plupart des Fran\u00e7ais n'associent plus la Chandeleur \u00e0 la religion, mais tout simplement \u00e0 un plaisir gourmand : les cr\u00eapes.<\/p>\n<p>Les cr\u00eapes sont charg\u00e9es de symboles : leur forme ronde et leur couleur dor\u00e9e rappellent le soleil, et annoncent le retour du printemps apr\u00e8s un hiver sombre et froid.<\/p>\n<p>Certaines familles perp\u00e9tuent une vieille coutume : on fait sauter la cr\u00eape en tenant la po\u00eale de la main droite et une pi\u00e8ce d'or (un louis d'or, ou n'importe quelle pi\u00e8ce) dans la main gauche. Si la cr\u00eape retombe bien dans la po\u00eale, la prosp\u00e9rit\u00e9 est assur\u00e9e pour toute l'ann\u00e9e.<\/p>\n<h2>Cr\u00eapes ou galettes ?<\/h2>\n<p>En France, une cr\u00eaperie propose \u00e0 la fois des galettes sal\u00e9es et des cr\u00eapes sucr\u00e9es. La grande diff\u00e9rence tient aux ingr\u00e9dients : la galette est faite uniquement de farine de sarrasin, de sel et d'eau, tandis que la cr\u00eape est faite de farine de bl\u00e9, de lait, d'\u0153ufs et de beurre. Pour la Chandeleur, ce sont donc des cr\u00eapes, et non des galettes, que l'on pr\u00e9pare.<\/p>\n<p>On les d\u00e9guste en famille, au go\u00fbter ou en dessert. Les cr\u00eapes sont tr\u00e8s faciles \u00e0 faire, et en France on les mange souvent au sucre, \u00e0 la confiture ou avec la fameuse p\u00e2te \u00e0 tartiner au chocolat. J'avoue que ma pr\u00e9f\u00e9r\u00e9e est la \u00ab cr\u00eape flamb\u00e9e au Grand Marnier \u00bb.<\/p>\n<p>Je suis presque s\u00fbre que tous les enfants fran\u00e7ais ont appris \u00e0 faire des cr\u00eapes : c'est l'un des go\u00fbters les plus courants en France.<\/p>\n<p>Il existe des milliers de recettes en ligne. Je vous recommande celle de <a href=\"https:\/\/www.davidlebovitz.com\/planet-of-the-c-1\/\" target=\"_blank\" rel=\"noopener\">David Lebovitz<\/a>, chef californien devenu blogueur culinaire \u00e0 Paris, et celle de <a href=\"https:\/\/cnz.to\/recipes\/breakfast\/french-crepes-recipe\/\" target=\"_blank\" rel=\"noopener\">Clotilde Dusoulier<\/a>, disponible en fran\u00e7ais et en anglais.<\/p>\n<h2>O\u00f9 manger les meilleures cr\u00eapes \u00e0 Paris ?<\/h2>\n<p>Les cr\u00eaperies sont partout \u00e0 Paris et en France : comme les pizzerias, elles font partie des restaurants les plus rentables, car les ingr\u00e9dients sont bon march\u00e9 et les recettes simples. Et pourtant, j'ai souvent mang\u00e9 de mauvaises galettes et de mauvaises cr\u00eapes !<\/p>\n<p>On mange des cr\u00eapes dans toute la France, mais les galettes de sarrasin viennent de Bretagne : beaucoup des premi\u00e8res cr\u00eaperies parisiennes ont donc \u00e9t\u00e9 tenues par des Bretons. \u00c0 Paris, chaque r\u00e9gion a son quartier de pr\u00e9dilection, et les Bretons se sont surtout install\u00e9s autour de Montparnasse. Rien d'\u00e9tonnant : c'est l\u00e0 qu'arrivent les trains de Bretagne. Vous trouverez de nombreuses cr\u00eaperies dans la rue du Montparnasse et aux alentours. L'une des plus c\u00e9l\u00e8bres est la <strong>Cr\u00eaperie Josselin<\/strong>, 67 rue du Montparnasse, Paris 14e.<\/p>\n<p>L'une de mes adresses pr\u00e9f\u00e9r\u00e9es n'est pas dans ce quartier mais dans le Marais : le <a href=\"https:\/\/breizhcafe.com\/fr\/la-crepe-autrement-crepes-galettes-bretonnes-creperie-paris-saint-malo-cancale-tokyo\/#creperie_paris\" target=\"_blank\" rel=\"noopener\">Breizh Caf\u00e9<\/a>, o\u00f9 l'on mange selon moi les meilleures cr\u00eapes et galettes de Paris. Je ne suis pas la seule \u00e0 le penser, je vous conseille donc vivement de r\u00e9server. Ils ont aussi ouvert \u00e0 Od\u00e9on, Montorgueil et Paul Bert. L'entreprise est n\u00e9e \u00e0 Cancale, en Bretagne, et poss\u00e8de aussi un restaurant \u00e0 Tokyo. Petite anecdote : Breizh est le mot breton pour d\u00e9signer la Bretagne.<\/p>\n<p>J'ai aussi d\u00e9couvert une excellente cr\u00eaperie dans le 10e arrondissement, <a href=\"https:\/\/www.tanguy-crepes.fr\/\" target=\"_blank\" rel=\"noopener\">Tanguy<\/a>. Je vous la recommande vivement : ils s\u00e9lectionnent les meilleurs produits bretons, pr\u00e9parent leurs galettes de fa\u00e7on traditionnelle, et leurs prix sont tr\u00e8s raisonnables.<\/p>\n<p>N'h\u00e9sitez pas \u00e0 me laisser un commentaire, et si vous faites vos premi\u00e8res cr\u00eapes, racontez-moi ! \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[36,33,6,8],"tags":[],"class_list":["post-2360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils-pratiques","category-expatriate-fr","category-expatrie","category-tradition-culinaire-francaise"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Qu\u2019est-ce que la Chandeleur ? 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