{"id":1209,"date":"2020-01-10T13:09:44","date_gmt":"2020-01-10T12:09:44","guid":{"rendered":"https:\/\/myparistouch.com\/?p=1209"},"modified":"2026-09-29T22:19:20","modified_gmt":"2026-09-29T20:19:20","slug":"la-galette-des-rois","status":"publish","type":"post","link":"https:\/\/myparistouch.com\/fr\/la-galette-des-rois\/1209\/","title":{"rendered":"Tout ce que vous avez \u00e0 savoir sur la Galette des Rois"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section\"><div class=\"et_pb_row_0 et_pb_row et_block_row\"><div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\"><div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>La Galette des Rois : la Reine des p\u00e2tisseries du mois de janvier<\/h2>\n<p>D\u00e8s mi-d\u00e9cembre vous en trouverez dans certaines boulangeries et surtout dans quelques supermarch\u00e9s.<\/p>\n<p>Pourtant cette sp\u00e9cialit\u00e9 p\u00e2tissi\u00e8re se mange traditionnellement le jour de l\u2019\u00e9piphanie mais comme beaucoup de traditions les usages \u00e9voluent.<\/p>\n<p>Aujourd\u2019hui elle est consomm\u00e9e juste apr\u00e8s le 1er janvier et g\u00e9n\u00e9ralement le dimanche qui suit, car c\u2019est un g\u00e2teau qui se mange en famille. Vous en trouverez dans les boulangeries tout au long du mois de janvier.<\/p>\n<h2>La Galette des Rois : une tradition qui remonte \u00e0 l'antiquit\u00e9<\/h2>\n<p>On dit que l\u2019on tire les Rois : la galette est d\u00e9coup\u00e9e en autant de parts que de convives et le benjamin de l\u2019assistance doit se mettre sous la table pour d\u00e9signer qui re\u00e7oit quelle part. Dans une des parts se trouve une f\u00e8ve. Aujourd\u2019hui c\u2019est une figurine en porcelaine mais dans l\u2019antiquit\u00e9 -car oui la tradition de la galette existait d\u00e9j\u00e0 chez les Romains- et au Moyen-\u00c2ge il s\u2019agissait d\u2019une r\u00e9elle f\u00e8ve. Et le convive qui trouve la f\u00e8ve re\u00e7oit une couronne en carton et est nomm\u00e9 Roi ou Reine.<\/p>\n<h2>La Galette des Rois ou le G\u00e2teau des Rois<\/h2>\n<p>La galette des rois qui est mang\u00e9 par \u00be des fran\u00e7ais est une galette faite \u00e0 partir de p\u00e2tes feuillet\u00e9es et le plus souvent garnie d\u2019une frangipane (cr\u00e8me d\u2019amande m\u00e9lang\u00e9e \u00e0 de la cr\u00e8me p\u00e2tissi\u00e8re). Depuis quelques ann\u00e9es il y a beaucoup de variantes, on trouve des galettes de Rois \u00e0 base de cr\u00e8me au chocolat, \u00e0 la cr\u00e8me de pistache, noisette, frangipane et compote de pommes, etc\u2026<\/p>\n<p>A Paris, les plus grands p\u00e2tissiers ont leurs propres recettes et la concurrence est rude, les prix sont parfois plus que farfelus (on peut trouver des galettes \u00e0 58\u20ac). Aujourd\u2019hui la grande majorit\u00e9 des galettes, m\u00eame chez des artisans boulanger, sont industrielles.<\/p>\n<p>Dans le Sud de la France on parte du g\u00e2teau des Rois : il s\u2019agit d\u2019une brioche en forme de couronne\u00a0 tr\u00e8s souvent parfum\u00e9e \u00e0 la fleur d\u2019oranger et d\u00e9cor\u00e9e de fruits confits.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2503 alignnone size-large\" src=\"https:\/\/myparistouch.com\/wp-content\/uploads\/2020\/02\/gateaudesrois-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/myparistouch.com\/wp-content\/uploads\/2020\/02\/gateaudesrois-1024x683.jpg 1024w, https:\/\/myparistouch.com\/wp-content\/uploads\/2020\/02\/gateaudesrois-980x653.jpg 980w, https:\/\/myparistouch.com\/wp-content\/uploads\/2020\/02\/gateaudesrois-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n<p>Les boissons favorites pour accompagner la galette sont le cidre ou le champagne ou tout autre vin p\u00e9tillant.<\/p>\n<h2>Faire sa propre Galette : c'est possible !<\/h2>\n<p>J\u2019ai eu l\u2019occasion de pr\u00e9parer ma propre galette et je dois avouer que c\u2019est assez enfantin et le r\u00e9sultat est plus bluffant. La seule difficult\u00e9 r\u00e9side dans la p\u00e2te feuillet\u00e9e. La plupart des fran\u00e7ais quand ils font leurs propres galettes ach\u00e8tent des p\u00e2tes feuillet\u00e9es toutes faites soit au supermarch\u00e9 soit aupr\u00e8s de leur boulanger.<\/p>\n<p>L\u2019important c\u2019est de choisir la p\u00e2te feuillet\u00e9e au beurre.<\/p>\n<p>Mais si comme moi vous aimez les d\u00e9fis, pourquoi ne pas faire sa propre p\u00e2te feuillet\u00e9e ? Il existe une version simple et rapide pour r\u00e9aliser une excellente p\u00e2te feuillet\u00e9e.<\/p>\n<p>J\u2019ai fait la m\u00eame que Clothilde Dussolier en suivant la recette de <a href=\"https:\/\/cnz.to\/recipes\/cakes-tarts\/homemade-galette-des-rois-recipe\/\">Chocolate &amp; Zucchini<\/a>, un blog culinaire bilingue qui est tr\u00e8s pratique car il propose un <a href=\"https:\/\/cnz.to\/conversions\/\">guide de conversion <\/a>et dont les recettes sont vraiment savoureuses, modernes et simples \u00e0 r\u00e9aliser.<\/p>\n<p>N'h\u00e9sitez pas \u00e0 me laisser vos commentaires et m'envoyer les photos de vos exploits.<\/p>\n<p>&nbsp;<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tradition-culinaire-francaise"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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